Erin gushes about wine, truffles and chef Greweling...or is that just the chocolate talking? Plus: Listen to Erin's unbounded enthusiasm for crème fraiche.
Around the World in 80 Dishes takes you to Shanghai, China, with a demonstration of an authentic fried rice recipe, prepared by Chef Shirley Cheng of the Culinary Institute of America.
Around the World in 80 Dishes takes you to Guangdong, China, with a demonstration of this tasty, healthy, and easy Cantonese recipe for Steamed Scallion-Ginger Fish Fillets with Bok Choy.
Around the World in 80 Dishes takes you to Italy with a demonstration of a classic recipe for Pizza Margherita, prepared by Chef Joseph W. DiPerri of The Culinary Institute of America.
Master a classic Mandarin dish when Around the World in 80 Dishes takes you to Beijing, China, for a video demonstration of Moo-Shu Pork, prepared by Chef Shirley Cheng.
For this recipe and more tips log on to http://www.epicuriou s.com/articlesguides /howtocook/cuisines/ chinamooshuporkrecip e
Master a classic Mandarin dish when Around the World in 80 Dishes takes you to Beijing, China, for a video demonstration of Moo-Shu Pork, prepared by Chef Shirley Cheng.
For this recipe and more tips log on to http://www.epicuriou s.com/articlesguides /howtocook/cuisines/ chinamooshuporkrecip e
![Isaac Mizrahi\](http://img.youtube.com/vi/8Fehv6-kXbQ/2.jpg "Isaac Mizrahi\")
![Erin\](http://img.youtube.com/vi/2-yq70FpSyk/2.jpg "Erin\")
![Mizrahi\](http://img.youtube.com/vi/5YSkNmKlsn4/2.jpg "Mizrahi\")
![Erin\](http://img.youtube.com/vi/UtOWn3fPll8/2.jpg "Erin\")
