Alton looks at the luscious lactal liquid, useful for so much more than drenching cereal. Along the way, he explains pasteurization, homogenization and lactose intolerance.
Recipes: - Tres Leche Cake
- Dulce de Leche
- Quick Cottage Cheese
Tender is the Loin II
Recipes featured in this episode:
- Center Cut Tenderloin Roast
- Chain of Bull Cheese Steaks
- Beef Carpaccio
- Stuffed Tenderloin
The power might be out but that doesn't stop host Alton Brown from breaking out the cast iron and using his hearth and his grill to whip up some very good eats.
Alton dedicates a show to the tools of the trade, cutlery. In it he discusses the three types of cutting techniques and the blade that best suits each. He also show the similarity between salsa and gazpacho.
Tender is the Loin II
Recipes featured in this episode:
- Center Cut Tenderloin Roast
- Chain of Bull Cheese Steaks
- Beef Carpaccio
- Stuffed Tenderloin
Join host Alton Brown as he breaks the trend toward an overly sweet and fussy pastry and gets us back to the original chiffon cupcake that will make you feel like a kid again.
Pantry Raid VI: Lentils
Alton considers the lentil, a delicious source of protein, fiber and minerals that works in soups, in salads, and even in baked goods like cookies - yes, cookies! The sixth in an occasional series about the contents of the well-stocked pantry.
